West Java Agro Product
Lavarre Black Garlic
Lavarre Black Garlic is a premium fermented garlic produced through a controlled aging process at specific temperature and humidity levels. This natural fermentation transforms fresh garlic into black garlic with a soft texture, sweet-savory flavor, and enhanced nutritional value.
West Java Agro Product
Lavarre Black Garlic
West Java Agro’s Lavarre Black Garlic is crafted from selected high-quality garlic and processed without any additives, preservatives, or artificial ingredients.
Product Specifications
Product Name: Lavarre Black Garlic
Raw Material: Fresh Garlic
Processing Method: Natural Fermentation & Aging
Form: Whole bulb / peeled cloves (upon request)
Color: Deep black
Texture: Soft and chewy
Taste Profile: Sweet, savory, umami with mild acidity
Origin: Indonesia
Key Features
✔️ Naturally fermented without additives
✔️ Rich umami flavor and smooth texture
✔️ Premium-grade raw materials
✔️ Consistent quality and taste
✔️ Suitable for retail and industrial applications
Health Benefits
Lavarre Black Garlic is widely known for its functional benefits, including:
High antioxidant content
Supports immune system function
Helps maintain heart health
Easier to digest compared to raw garlic
Odorless and mild on the stomach
Applications
Health food & functional food products
Culinary ingredients for gourmet cuisine
Supplements & nutraceutical products
Retail consumer products
Food service & hospitality industry
Quality & Safety Standards
Produced in hygienic and controlled facilities
Strict quality control throughout production
No preservatives, coloring, or flavoring
Custom specifications available upon request
West Java Agro
Production Capacity & Supply
Backed by reliable production partners, West Java Agro ensures stable supply capacity and consistent quality for long-term domestic and international partnerships.
Packaging Options
Retail packaging
Vacuum packaging
Bulk packaging for B2B and export markets
Customized packaging solutions